Moonshine still boilers – a comprehensive detail about still boilers

Moonshine still is an apparatus that is designed for creating a homemade mash whiskey known as “moonshine.” The moonshine distiller got its name from the requirement to run the distilling operations under cover of darkness. The ideal scenario is this distilling process will be done when the moon is full. The cold night air will also help in the distillation process because the vapor is converted back to the liquid form. There are different designs and variations in drawing on the moonshine still boilers, but most of the stills are large copper pots present in a tight lid. This vent will lead the vapors along the length of the copper tubing, and it ultimately gets into the container for storage. Previously, when the production of alcohol was illegal, moonshine still would be hidden in the deep mountain regions. At present, even though these problems do not exist anymore, yet the name of the moonshine remains.

Speaking of the usage of moonshine still boilers, at present, can help you in creating your moonshine still at home. All you need is the best quality, professional-grade stainless steel, and copper still boilers. You will be able to enjoy homemade whiskey just the way you want it. There are different kinds of pots that you can use. The first one that you can choose is the copper boiler with a dome. According to the moonshine still distilling goals, you will be able to select a boiler that has got the customized capacity you want. You can opt for the 7.5-gallon boiler, or you can also choose the larger 13.5-gallon boiler. There is a copper tube column. Any still should contain an adequate air space present within the stills that allow alcohol vapors the time to get separated from water vapors. There is also a tubular column that is used for providing this space because the height helps in separating the water vapors from alcohol vapors.

If you want to make top-grade moonshine still, it is better to use copper as the base material. The reason is, copper reacts with the steam vapors, and this is why the spirits will taste better. There are a 7.5-gallon boiler and a 1.35-gallon boiler that uses a 2” copper plumbing tube. There is a condenser that is used after the mash is heated within the copper boiler. The alcohol vapor is going to pass through the copper tube column in the form of steam, and then they must be cooled back within a liquid before the still. Most of the homemade stills have a tube within a tube that acts as a water jacket type condenser. These can put into any cold water source. There is a pump in the moonshine still boilers that are used as the water source. Some distillers choose to employ a copper tube spiral that is known as “worm” for functioning as a condenser. The worm will pass through the container of water that will cool the alcohol steam and bring it back to the liquid form.