Are you aware of the high-quality moonshine still boilers from Moonshine Stills?

Mountain dew, choop, hooch, homebrew, mule kick, corn liquor, white whiskey, or just plain old shine… These are some of the many nicknames of moonshine in English, but depending on the countries and their languages, people call it with several other terms of their own. 

Moonshine is tied to the character and history of the American people and is mainly known by the name white lightning because it is not aged and generally sold in high alcohol content. For the unknowns, a typical moonshine can produce 1000 gallons of alcohol per week, which may make around $6000 for its owner. If you have no idea of what moonshine exactly is, please feel free to read this blog, where you can learn what moonshine is, how it is made, and which moonshine still boilers are the best to buy. 

What is moonshine?

Moonshine is a name given to the production of any variety of homemade alcohol, usually whisky or rum at night, under the moonlight. The term “moonshine” was first derived from Britain. It was first known as, “moonshining” which referred to any job or activity done at late night. However, producing moonshine requires the proper use of an apparatus known as a moonshine still. This apparatus is designed to create alcohol with the right balance of distillation with vapor. So, let's get into the process of making moonshine.

How is moonshine created?

Making moonshine involves the use of the right equipment along with yeast and sugar. It spins around two processes: fermentation and distillation. These processes must have the right balance for the alcohol to be produced correctly. Fermentation is a chemical reaction that occurs when the yeast breaks down the sugar, resulting in the production of alcohol. On the other hand, distillation is the process that involves the conversion of alcohol into vapor and collecting it back to condense it into a liquid form. 

Procedure:

1. In order to create moonshine, first, the corn needs to be dried and ground into a meal. It is then soaked; in the hot water of the still. Then the yeast is put in with salt, which starts the fermentation process. The stone furnace beneath the still needs to be brought to around 172 degrees Fahrenheit or 78 degrees Celsius to allow the alcohol to evaporate. The alcohol steam is forced through the cap arm to take it to the top of the still. Moonshiners who want a higher percentage of alcohol use a thump keg. For a higher alcohol percentage, you need to simply, charge the thump keg and add undistilled mash into the keg where the steam can pick up some extra alcohol vapor on its way back. Now, the steam travels into the worm box that contains the cold water and circulates it constantly so as to condense the alcohol steam into liquid. The worm contains a filter known as a spout, tap, or hose through which the liquid is transferred into a bucket and is ready to be served. 



Remember, the right still will always make it easier for you to obtain the correct alcohol content required to give the whiskey or other spirits the exact flavor.

Buying the best moonshine still boilers:

Improper distillation processes can poison the alcohol. Therefore, you need to make sure; the moonshine still you are using has the best boiler equipped as it is that aspect of the distillation process that receives the highest amount of work. Moonshine Still has the world’s best boilers, stills, heating equipment, and other distilling equipment that will allow your process to work correctly and provide you with top-notch results. Shop online today!

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